O. djinda octopus, now known as the Western Rock Octopus, is sustainably caught in the pristine waters off the Abrolhos Islands and along the southern coast of Western Australia. With a natural diet rich in shellfish, this unique species is prized for its superior taste and tender texture.
To ensure the highest quality and freshness, we prepare and pack our Abrolhos Octopus products on the harbour’s edge in our state-of-the-art processing facility. From here, our wholesale frozen octopus is shipped around the world. Naturally tender and ready to cook, it’s no surprise that this uniquely West Australian octopus has been celebrated by leading chefs all over the globe as the best they’ve ever tasted.
