Our people bring a wealth of diverse international experience in fishing and business to our growing company. What we share is a passion to put the freshest and finest octopus on the tables of the best restaurants around the world.
Being owner managed means we’re on the ground (or on the water) which we believe is essential in maintaining the quality of our catch. It’s the hands-on approach from everyone in the team that ensures our product is as fresh as possible, so you can enjoy the unique taste and tenderness of our local O. djinda octopus.
Chief Executive Officer
Operations & Sales