“Dining at Mezzalira is like going to a raucous dinner party with your rellos in Milan: it’s loud, buzzy and packed with locals who’ve been dining here for decades. Like all great Italian restaurants, Mezzalira skews seasonal and has a warm ambience. Order rosemary and sea salt focaccia, which pairs well with whipped ricotta and chestnut honey. Abrolhos Island octopus with chilli nduja is the play after a day of wining and dining, while slow-cooked lamb shoulder hits the mark as a main. 55 London Circuit, Canberra; mezzalira.com.au“
Unique to Western Australia