News

The Abrolhos Octopus team had a busy month recently, attending the Seafood Expo Global in Barcelona, the world’s largest seafood […]

It’s an exciting time to be an export business in our home of Geraldton, Western Australia, with the design stage […]

We were thrilled to be showcased at the recent Plating Up WA, Singapore Edition – celebrating the diverse and plentiful […]

Our Abrolhos Octopus has been officially recognised as a separate species unique to Western Australia. We always knew it was special.

We were delighted to be showcased at the first-ever Pearls and Plates festival, a long table lunch celebrating the freshest seafood of the surrounding Abrolhos Islands.

Exciting times ahead as we start a new joint venture product with Ocean Gems by Indoguna.

The Australian’s John Lethlean, came to see our Abrolohos Octopus and clearly liked what he saw.

The West Australian’s Rob Broadfield tried our Abrolhos Octopus at one of our favourite local Geraldton restaurants, Salt Dish. We’re pretty proud of his write up of our octopus, perfectly cooked by chef Csaba Sellei.

As part of our sustainable certification, MSC created this fantastic video about us and the incredible environment we fish in.

WA’s Minister for Fisheries, Hon Dave Kelly BA MLA, officially announces our fishery’s sustainable certification from MSC.

Our MSC certification for our sustainable fishery is great news for the whole local industry.

We love being able to call Geraldton home. The local community has been great to us. Thanks to the great work of Midwest Charity Begins at Home, we had a chance to give something back and help local families.

Our wild-caught, sustainable Abrolhos Octopus has been featured in the latest episode of Plating Up WA.