The Australian’s John Lethlean, came to see our Abrolohos Octopus and clearly liked what he saw.
The West Australian’s Rob Broadfield tried our Abrolhos Octopus at one of our favourite local Geraldton restaurants, Salt Dish. We’re pretty proud of his write up of our octopus, perfectly cooked by chef Csaba Sellei.
As part of our sustainable certification, MSC created this fantastic video about us and the incredible environment we fish in.
WA’s Minister for Fisheries, Hon Dave Kelly BA MLA, officially announces our fishery’s sustainable certification from MSC.
Our MSC certification for our sustainable fishery is great news for the whole local industry.
We love being able to call Geraldton home. The local community has been great to us. Thanks to the great work of Midwest Charity Begins at Home, we had a chance to give something back and help local families.
It was great to be part of the WA Seafood Industry Awards, such an important and great night for all of us.
Our wild-caught, sustainable Abrolhos Octopus has been featured in the latest episode of Plating Up WA.